From soups to soufflés to crème brûlées, these petite ramekins will have you feeling like a master artisanal chef. Designed with high, straight sides and a small surface area, they keep heat concentrated, which helps food bubble up. Made from durable stainless steel, they’re tough enough to bake or broil up to 600°F without getting bent out of shape. Their mirror polished finish is also stylish enough to go from oven to table, ideal for entertaining. They also feature All-Clad’s iconic riveted loop handles for an improved grip that complements the look of their bigger, bonded counterparts. At 20 ounces, they’re the perfect size for savory side dishes for the whole party, like mac & cheese, eggs en cocotte, and pot pies. They also work well in serving personal desserts such as chocolate souffles, custards, and mousses.

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SKU: AllClad-Specialty-Stainless-Steel-Soup-R-872566 Categories: , Tags: ,
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